まさにく

Sagari

1650 yen(税込)

Hanging sagari is a part of the fish that lies on the lumbar side of the diaphragm and has a texture similar to lean meat and a light taste.It's a very filling meal, so please share it with everyone and enjoy it!

Upper tongue salt

2090 yen(税込)

We use only the finest, carefully selected parts of beef tongue.It's cut thickly so it's very satisfying to eat. We also accept thin slices, so please feel free to ask.

Town meat meal

528 yen(税込)

The name of this dish is an abbreviation of "rice that definitely goes well with meat" and is made with rice topped with Korean seaweed and egg yolk! When you eat it together with the meat, it's so delicious that you'll naturally smile.

Tail soup

"Oxtail soup" is carefully simmered for three days to bring out the full flavor of oxtail.The seasoning is only salt and pepper.Its simplicity allows the rich, deep flavor of the meat and collagen to really stand out.

Upper tongue salt

We carefully select the softest and highest quality part of beef tongue, the "tongue root."It is cut extravagantly thick, so you can enjoy the crispy texture, juicy meat, and outstanding satisfaction.You can also slice it thinly if you like.

If you want to enjoy delicious meat in Ojimacho, Shiogama City,

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The place to go is Sumibi Yakiniku Masaku, located just a 3-minute walk from Hon-Shiogama Station! The owner, who has trained at both a yakiniku restaurant and a butcher shop, procures beef tongue, offal, and other cuts of meat from different suppliers, ensuring that all of the meat is incredibly fresh.You'll be sure to be satisfied not only with the taste but also with the size of each piece.We also offer a la carte dishes such as kimchi, so you can use our restaurant for a variety of occasions, such as dinner for one person, family dinner, drinking parties, and banquets.

The motto of Kuno Meat is to ignore profitability.

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"We want you to enjoy delicious meat to your heart's content."With this in mind, our motto is to provide the best quality meat possible at a reasonable price.In order to bring out the full potential of the meat, we take great care in cutting it to a thickness that suits the part and condition of the meat.Everything is for the sake of our customers' smiles.Please eat to your heart's content.

[Specialty!] Truly loin

1540 jpy(税込)

This is a special dish that we are proud of, with an excellent balance of lean meat and marbling.The homemade sauce brings out the flavor of the meat even more.Please come and visit us.

Sagari

1650 yen(税込)

This part of the body, located on the lumbar side of the diaphragm, has a texture similar to red meat and a light taste.The portions are generous, so please share and enjoy.

Upper tongue salt

2090 yen(税込)

We use carefully selected high quality parts of beef tongue.It's cut thickly, so it's very satisfying to eat.We also offer thin slices, so please feel free to ask.

Yam Kimchi

605 yen(税込)

The homemade kimchi is a particularly popular item on the a la carte menu.The crisp texture and spicy taste of the yam are sure to become addictive.Enjoy as a snack while you wait for the meat to cook.

Town meat meal

528 yen(税込)

This dish is an abbreviation of "rice that definitely goes well with meat," and is rice topped with Korean seaweed and egg yolk! When you eat it together with the meat, it's so delicious that you'll naturally find yourself smiling.

Simplified butterfly

880 yen(税込)

We take great care to let the product sit for a day after cutting it so that it has the moisture content that makes it taste the most delicious when you put it in your mouth.

hearts

748 yen(税込)

The heart, which has a pleasant texture, is cut to an easy-to-eat thickness and finished with a rich flavorful hormone sauce.

Tail soup

825 yen(税込)

The "oxtail soup" is made by slowly simmering oxtail for three days and is simply seasoned with salt and pepper.Please enjoy this rich dish that is infused with the delicious flavor of meat.

The interior of the restaurant, which mainly features a raised sunken kotatsu table, is a homey space where you can feel the warmth of wood.Everyone can relax and unwind in a warm atmosphere.

If you're dining alone, feel free to sit at the counter.We also have a smokeless roaster, so you can enjoy yakiniku without worrying about the smell of smoke. There are four seats in total.Enjoy your meal while feeling the dynamism of the live kitchen...♪

Families with small children are also welcome to come.We also have plenty of chairs and toys for kids, so you can enjoy your meal in peace and comfort.

Carefully selected high-quality meat

We purchase different cuts of meat from different suppliers and carefully select them with our own eyes.We value flavor and texture

The motto is to ignore profitability

Our goal is to provide the best quality meat at the most affordable prices.

Recommended way to eat it

Place them all at once on the grill and cook, turning them over several times until they are ready to eat, then coat them with egg and enjoy.